Polyphenols protect from alpha-synuclein toxicity by increasing autophagy and reducing reactive oxygen species in a yeast model of Parkinson's disease

Macedo, DianaDianaMacedoTavares, LuceliaLuceliaTavaresMcDougall, Gordon J.Gordon J.McDougallStewart, DerekDerekStewartFerreira, Ricardo B.Ricardo B.FerreiraOuteiro, Tiago FlemingTiago FlemingOuteiroSantos, Claudia N.Claudia N.SantosTenreiro, SandraSandraTenreiro2018-11-072018-11-072013https://resolver.sub.uni-goettingen.de/purl?gro-2/28837204Polyphenols protect from alpha-synuclein toxicity by increasing autophagy and reducing reactive oxygen species in a yeast model of Parkinson's diseaseconference_abstract000327927400444