Consumer preferences for local origin: is closer better? The case of fresh tomatoes and ketchup in Germany

Meyerding, S.G.H.S.G.H.MeyerdingTrajer, N.N.Trajer2023-10-062023-10-062019https://resolver.sub.uni-goettingen.de/purl?gro-2/137104Consumer preferences for local origin: is closer better? The case of fresh tomatoes and ketchup in Germanyjournal_article10.17660/ActaHortic.2019.1233.27