Consumer knowledge about protein sources and consumers’ openness to feeding micro-algae and insects to pigs and poultry

Weinrich, R.R.WeinrichBusch, G.G.Busch2023-10-062023-10-062021https://resolver.sub.uni-goettingen.de/purl?gro-2/133245enhttps://www.elsevier.com/tdm/userlicense/1.0/Consumer knowledge about protein sources and consumers’ openness to feeding micro-algae and insects to pigs and poultryjournal_article10.1016/j.fufo.2021.100100S2666833521000903