Publication:
Animal Welfare Consequences of Organic Boar Fattening and Occurrence of Boar Taint on Five Commercial Farms

dc.bibliographiccitation.firstpage2929
dc.bibliographiccitation.issue10
dc.bibliographiccitation.journalAnimals
dc.bibliographiccitation.volume11
dc.contributor.authorLange, Jeannette C.
dc.contributor.authorLange, Anita
dc.contributor.authorKnierim, Ute
dc.contributor.editorSalak-Johnson, Janeen L.
dc.date.accessioned2021-12-01T09:22:45Z
dc.date.available2021-12-01T09:22:45Z
dc.date.issued2021
dc.description.abstractThe welfare of male fattening pigs may be improved by refraining from castration, but may be compromised, in turn, by harmful social behaviour in groups of boars. In addition, boar taint may be problematic. This study aimed to evaluate these potential problems in boar fattening under commercial organic conditions. In total, 625 boars were compared with 433 barrows and 83 gilts regarding their social behaviour, lesions and lameness at 80 kg, before and after split marketing. The mixed-model analysis showed that significantly more short agonistic interactions, fights and mounting behaviours were observed in groups of boars. Agonistic interactions were reduced in spring/summer and when boars grew older. Fights and mounts were increased when boars had contact to female pigs in the neighbouring pen. No effect of split marketing, growth rate, homogeneity of groups, group size, feeding space and illumination hours could be detected. Increased interaction frequencies did not result in significantly more skin lesions, lameness, treatments or mortality. Increased space allowance reduced skin lesions. On 9.8% of the dissected boars’ penises, wounds were detected; they were absent on two farms with generous litter provision. Boar taint prevalence, as detected by human nose method, was 1.44%. Under the studied organic husbandry conditions, boar fattening appears to be practicable, although penile injuries should be monitored at slaughter.
dc.description.abstractThe welfare of male fattening pigs may be improved by refraining from castration, but may be compromised, in turn, by harmful social behaviour in groups of boars. In addition, boar taint may be problematic. This study aimed to evaluate these potential problems in boar fattening under commercial organic conditions. In total, 625 boars were compared with 433 barrows and 83 gilts regarding their social behaviour, lesions and lameness at 80 kg, before and after split marketing. The mixed-model analysis showed that significantly more short agonistic interactions, fights and mounting behaviours were observed in groups of boars. Agonistic interactions were reduced in spring/summer and when boars grew older. Fights and mounts were increased when boars had contact to female pigs in the neighbouring pen. No effect of split marketing, growth rate, homogeneity of groups, group size, feeding space and illumination hours could be detected. Increased interaction frequencies did not result in significantly more skin lesions, lameness, treatments or mortality. Increased space allowance reduced skin lesions. On 9.8% of the dissected boars’ penises, wounds were detected; they were absent on two farms with generous litter provision. Boar taint prevalence, as detected by human nose method, was 1.44%. Under the studied organic husbandry conditions, boar fattening appears to be practicable, although penile injuries should be monitored at slaughter.
dc.identifier.doi10.3390/ani11102929
dc.identifier.piiani11102929
dc.identifier.urihttps://resolver.sub.uni-goettingen.de/purl?gro-2/94475
dc.item.fulltextWith Fulltext
dc.language.isoen
dc.notes.internDOI-Import GROB-478
dc.publisherMDPI
dc.relation.eissn2076-2615
dc.rightsLicensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.titleAnimal Welfare Consequences of Organic Boar Fattening and Occurrence of Boar Taint on Five Commercial Farms
dc.typejournal_article
dc.type.internalPublicationyes
dspace.entity.typePublication

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