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Protein quality of chicken diets with complete substitution of soybean meal by insect meal (Hermetia illucens) or algae meal (Spirulina platensis) and graded fortification of dietary amino acid supply

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dc.bibliographiccitation.firstpage79
dc.contributor.authorNeumann, C.
dc.contributor.authorVelten, S.
dc.contributor.authorKubitza, D.
dc.contributor.authorLiebert, F.
dc.date.accessioned2023-09-18T14:55:47Z
dc.date.available2023-09-18T14:55:47Z
dc.date.issued2017
dc.identifier.urihttps://resolver.sub.uni-goettingen.de/purl?gro-2/132666
dc.publisherDLG-Verlag
dc.publisher.placeFrankfurt am Main
dc.relation.conference71. Tagung der Gesellschaft für Ernährungsphysiologie
dc.relation.eventend2017-03-16
dc.relation.eventlocationGöttingen
dc.relation.eventstart2017-03-14
dc.relation.isbn978-3-7690-4110-1
dc.relation.ispartofReview, abstracts, communications of the Committee for Requirement Standards of the Scoiety of Nutrition Physiology
dc.relation.orgunitAbteilung Tierernährungsphysiologie
dc.titleProtein quality of chicken diets with complete substitution of soybean meal by insect meal (Hermetia illucens) or algae meal (Spirulina platensis) and graded fortification of dietary amino acid supply
dc.typeconference_paper
dc.type.internalPublicationyes
dspace.entity.typePublication

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