Publication:
Synergistic Effects of Nitrogen and Potassium on Quantitative Limitations to Photosynthesis in Rice ( Oryza sativa L.)

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dc.bibliographiccitation.firstpage5125
dc.bibliographiccitation.issue20
dc.bibliographiccitation.journalJournal of Agricultural and Food Chemistry
dc.bibliographiccitation.lastpage5132
dc.bibliographiccitation.volume66
dc.contributor.authorHou, Wenfeng
dc.contributor.authorYan, Jinyao
dc.contributor.authorJákli, Bálint
dc.contributor.authorLu, Jianwei
dc.contributor.authorRen, Tao
dc.contributor.authorCong, Rihuan
dc.contributor.authorLi, Xiaokun
dc.date.accessioned2020-12-10T15:22:40Z
dc.date.available2020-12-10T15:22:40Z
dc.date.issued2017
dc.identifier.doi10.1021/acs.jafc.8b01135
dc.identifier.urihttps://resolver.sub.uni-goettingen.de/purl?gro-2/73486
dc.language.isoen
dc.notes.internDOI Import GROB-354
dc.relation.orgunitFakultät für Agrarwissenschaften
dc.relation.orgunitDepartment für Nutzpflanzenwissenschaften
dc.relation.orgunitAbteilung Pflanzenernährung und Ertragsphysiologie
dc.relation.workinggroupAufgabengebiet Agrikulturchemie
dc.titleSynergistic Effects of Nitrogen and Potassium on Quantitative Limitations to Photosynthesis in Rice ( Oryza sativa L.)
dc.typejournal_article
dc.type.internalPublicationyes
dspace.entity.typePublication

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