Publication:
Increasing erucic acid content in rapeseed (Brassica napus L.)

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dc.bibliographiccitation.firstpage173
dc.bibliographiccitation.lastpage176
dc.bibliographiccitation.volume1
dc.contributor.authorNath, U. K.
dc.contributor.authorBecker, H. C.
dc.contributor.authorMöllers, C.
dc.date.accessioned2023-07-28T15:20:58Z
dc.date.available2023-07-28T15:20:58Z
dc.date.issued2007
dc.identifier.urihttps://resolver.sub.uni-goettingen.de/purl?gro-2/130948
dc.relation.conference12th Int. Rapeseed Congress
dc.relation.eventend2007-03-30
dc.relation.eventlocationWuhan, China
dc.relation.eventstart2007-03-26
dc.relation.ispartofProceedings
dc.relation.orgunitFakultät für Agrarwissenschaften
dc.relation.orgunitDepartment für Nutzpflanzenwissenschaften
dc.relation.orgunitAbteilung Zuchtmethodik der Pflanze
dc.titleIncreasing erucic acid content in rapeseed (Brassica napus L.)
dc.typeconference_paper
dc.type.internalPublicationyes
dspace.entity.typePublication

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