Publication:
Carbon costs of nitrate reduction in broad bean (Vicia faba L.) and pea (Pisum sativum L.) plants

Simple item page
dc.bibliographiccitation.firstpage691
dc.bibliographiccitation.journalJournal of Plant Nutrition and Soil Science
dc.bibliographiccitation.lastpage698
dc.bibliographiccitation.volume169
dc.contributor.authorSchilling, G.
dc.contributor.authorAdgo, E.
dc.contributor.authorSchulze, J.
dc.date.accessioned2023-07-17T10:36:37Z
dc.date.available2023-07-17T10:36:37Z
dc.date.issued2006
dc.identifier.urihttps://resolver.sub.uni-goettingen.de/purl?gro-2/130524
dc.relation.orgunitFakultät für Agrarwissenschaften
dc.relation.orgunitDepartment für Nutzpflanzenwissenschaften
dc.relation.orgunitAbteilung Pflanzenernährung und Ertragsphysiologie
dc.relation.workinggroupAufgabengebiet Agrikulturchemie
dc.titleCarbon costs of nitrate reduction in broad bean (Vicia faba L.) and pea (Pisum sativum L.) plants
dc.typejournal_article
dc.type.internalPublicationyes
dspace.entity.typePublication

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