Publication:
Determinants of actual and potential adoption of improved indigenous chicken under asymmetrical exposure conditions in rural Kenya

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dc.bibliographiccitation.firstpage505
dc.bibliographiccitation.issue4
dc.bibliographiccitation.journalAfrican journal of science, technology, innovation and development
dc.bibliographiccitation.lastpage515
dc.bibliographiccitation.volume12
dc.contributor.authorMwololo, Henry Muli
dc.contributor.authorNzuma, Jonathan Makau
dc.contributor.authorRitho, Cecilia Nyawira
dc.contributor.authorOgutu, Sylvester Ochieng
dc.contributor.authorKabunga, Nassul
dc.date.accessioned2020-12-10T18:15:30Z
dc.date.available2020-12-10T18:15:30Z
dc.date.issued2019
dc.identifier.doi10.1080/20421338.2019.1636489
dc.identifier.eissn2042-1346
dc.identifier.issn2042-1338
dc.identifier.urihttps://resolver.sub.uni-goettingen.de/purl?gro-2/74865
dc.language.isoen
dc.notes.internDOI Import GROB-354
dc.titleDeterminants of actual and potential adoption of improved indigenous chicken under asymmetrical exposure conditions in rural Kenya
dc.typejournal_article
dc.type.internalPublicationyes
dspace.entity.typePublication

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