Publication:
Mutual Interaction of Phenolic Compounds and Microbiota: Metabolism of Complex Phenolic ApigeninC- and KaempferolODerivatives by Human Fecal Samples

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dc.bibliographiccitation.firstpage485
dc.bibliographiccitation.issue2
dc.bibliographiccitation.journalJournal of Agricultural and Food Chemistry
dc.bibliographiccitation.lastpage497
dc.bibliographiccitation.volume66
dc.contributor.authorVollmer, Maren
dc.contributor.authorEsders, Selma
dc.contributor.authorFarquharson, Freda M.
dc.contributor.authorNeugart, Susanne
dc.contributor.authorDuncan, Sylvia H.
dc.contributor.authorSchreiner, Monika
dc.contributor.authorLouis, Petra
dc.contributor.authorMaul, Ronald
dc.contributor.authorRohn, Sascha
dc.date.accessioned2020-11-05T15:00:46Z
dc.date.available2020-11-05T15:00:46Z
dc.date.issued2018
dc.identifier.doi10.1021/acs.jafc.7b04842
dc.identifier.urihttps://resolver.sub.uni-goettingen.de/purl?gro-2/68410
dc.language.isoen
dc.notes.internDOI Import GROB-352.5
dc.relation.eissn1520-5118
dc.relation.issn0021-8561
dc.relation.orgunitFakultät für Agrarwissenschaften
dc.relation.orgunitDepartment für Nutzpflanzenwissenschaften
dc.relation.orgunitAbteilung Qualität und Sensorik pflanzlicher Erzeugnisse
dc.relation.workinggroupAufgabengebiet Agrikulturchemie
dc.titleMutual Interaction of Phenolic Compounds and Microbiota: Metabolism of Complex Phenolic ApigeninC- and KaempferolODerivatives by Human Fecal Samples
dc.typejournal_article
dc.type.internalPublicationno
dspace.entity.typePublication

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