Publication: Meat products with different contents of fat and dietary fibre - Effects on body weight and cardiovascular risk factors
| dc.bibliographiccitation.firstpage | 261 | |
| dc.bibliographiccitation.issue | 7 | |
| dc.bibliographiccitation.journal | Ernährungs-Umschau | |
| dc.bibliographiccitation.lastpage | + | |
| dc.bibliographiccitation.volume | 53 | |
| dc.contributor.author | Ellrott, Thomas | |
| dc.contributor.author | Ranke, Catrin | |
| dc.contributor.author | Yilmaz, O. | |
| dc.contributor.author | Wegner, K. | |
| dc.contributor.author | Austel, A. | |
| dc.contributor.author | Pudel, Volker | |
| dc.date.accessioned | 2018-11-07T09:35:19Z | |
| dc.date.available | 2018-11-07T09:35:19Z | |
| dc.date.issued | 2006 | |
| dc.description.abstract | Replacement of meat products and sausages with the usual fat content by fat-reduced and dietary fibre (Inulin) enriched products has been found to lead to a low, but significant weight reduction and reduction of cardiovascular risk factors in men with high consumption of high-fat sausages under ad-libitum conditions within 8 weeks. According to the most recent guidelines of the German Obesity Society, reducing fat intake is the first-line strategy in the dietary treatment of overweight and obesity. In persons with a high consumption of sausages, dietary-fibre enriched products may lead to a relevant increase of dietary fibre intake and thus help to reach the D-A-CH recommendation of 30 g/day dietary fibre. | |
| dc.identifier.isi | 000239391600003 | |
| dc.identifier.uri | https://resolver.sub.uni-goettingen.de/purl?gro-2/32357 | |
| dc.notes.status | zu prüfen | |
| dc.notes.submitter | Najko | |
| dc.relation.issn | 0174-0008 | |
| dc.title | Meat products with different contents of fat and dietary fibre - Effects on body weight and cardiovascular risk factors | |
| dc.type | journal_article | |
| dc.type.internalPublication | yes | |
| dc.type.peerReviewed | yes | |
| dspace.entity.type | Publication |