Publication:
Consumer knowledge about protein sources and consumers’ openness to feeding micro-algae and insects to pigs and poultry

Simple item page
dc.bibliographiccitation.firstpage100100
dc.bibliographiccitation.journalFuture Foods
dc.bibliographiccitation.volume4
dc.contributor.authorWeinrich, R.
dc.contributor.authorBusch, G.
dc.date.accessioned2023-10-06T22:41:31Z
dc.date.available2023-10-06T22:41:31Z
dc.date.issued2021
dc.identifier.doi10.1016/j.fufo.2021.100100
dc.identifier.piiS2666833521000903
dc.identifier.urihttps://resolver.sub.uni-goettingen.de/purl?gro-2/133245
dc.item.fulltextNo Fulltext
dc.language.isoen
dc.notes.internDOI-Import WOS-2023-10-07
dc.relation.issn2666-8335
dc.rights.urihttps://www.elsevier.com/tdm/userlicense/1.0/
dc.titleConsumer knowledge about protein sources and consumers’ openness to feeding micro-algae and insects to pigs and poultry
dc.typejournal_article
dc.type.internalPublicationyes
dspace.entity.typePublication

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